Promotion of sustainable gardening and healthy food: training, booklet and e-book
Butterfly Developments 2019
Pro Cseherat had a busy year 2019. It organized several community events and published two publications on sustainable eating and gardening. Pro Cseherat can proudly state that the participants in the programs have become a community.
Garden: chemical-free vegetables for home
In 2019 we continued our garden program in Nagydobos, a small town in one of the poorest areas of Hungary. With our community garden, we help the livelihood and the integration of Roma families living in extreme poverty. Those who join the Butterfly Garden program learn gardening practices throughout the agricultural year, and can take home all the vegetables they produce. Each garden can satisfy the yearly vegetable needs of several families.
Training: healthy and sustainable households
This year, gardener practices have been completed by a series of trainings promoting chemical-free gardening, recycling, healthy eating and household planning. We explained to our gardeners how chemical-free vegetable growing contributes to the sustainability of our planet. During several cozy joint picnics, they learned healthy cooking and preservation techniques. They also learned about composting, waste management and recycling. We even sew reusable shopping bags together. In September we presented our vegetable delicacies (jams, salads, spreads, cakes etc.) with success at the International Pumpkin Festival in Nagydobos. We have also published our trainings in a brochure with tips and recepies that can be used daily to support the everyday sustainable life.
E-book: Would you love to love lentils? – Everything about the fabulous pulses
Why are pulses useful for sustainability? How can we integrate them into any kind of diet? What basic nutrients do we get from them? All of this is summarized in one e-book, decorated with wonderful illustrations. The book concludes with a chapter entitled “Creative Kitchen,” which provides tips for readers to create different lentil-pea-bean wonder dishes every single day of the year. The book’s chapters were presented at tasting events throughout the year.